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Gordon Ramsay's Just Desserts, by Gordon Ramsay
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Gordon Ramsay's Just Desserts gives readers and cooks entr�e to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece completely achievable. From the first few chapters dealing with simpler methods, Gordon paces cooks step-by-step, expanding their range with confidence. Desserts are never mandatory, but Gordon's mission to share his passion for flavor makes these treats simply irresistible.
- Sales Rank: #991833 in Books
- Brand: Brand: Laurel Glen Publishing
- Published on: 2003-09
- Original language: English
- Number of items: 1
- Dimensions: .90" h x 8.59" w x 10.71" l,
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
Amazon.com Review
Gordon Ramsay's Just Desserts is a very fine book of last courses from energetic three-star Michelin chef Gordon Ramsay, expertly marshaled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelizing it for greater intensity of flavor; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. Asian flavors appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon or Banana and Passion Fruit Sorbet. Cheesecake is light and flavored with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with a baguette and laces it with Baileys Irish Cream) and Steamed Toffee, Banana, and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques; its explanations and illustrations of the standard syrups, pastes, sponges, and pastries of the restaurant kitchen, here translated into domestic terms, are particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois, and the various manifestations of the meringue are made wonderfully clear. --Robin Davidson, Amazon.co.uk
From Publishers Weekly
The berries glistening from the small, shiny jacket photo only hint at the lushness of the wonders within Gordon Ramsay's Just Desserts. With writer Roz Denny, renowned British chef Ramsay, owner of the Chelsea restaurant, demystifies a dizzying array of treats sensuously brought to life in Georgia Glynn Smith's luminous photographs. Even the hardest heart will be seduced by Lemon and Honey Rum Babas, Mango and Dark Chocolate Mousse, Jasmine Tea and Lime Parfait, Fresh Lavender Ice Cream and Chocolate Truffle Tartlets. The book finishes up with a section of basic recipes and lists of ingredients, equipment and wine to accompany desserts. Anthony Bourdain's foreword pays tribute to this culinary wizard.
Copyright 2001 Cahners Business Information, Inc.
Review
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
Most helpful customer reviews
0 of 0 people found the following review helpful.
ELEGANT COOKING
By Sarah Summers
Love all his books! Easy to follow and if you're creative and like elegance in cooking; this is perfect!
1 of 1 people found the following review helpful.
so in order to try his I'm sure excellent recipes, will require considerable time to convert
By Food Experimenter
Received fast and in new condition. Be aware In his cookbooks, since Chef Ramsey is from the UK he uses measurements and terms that are not standard and in some cases not familiar to us US cooks, which is very disappointing since that means we will need to purchase equipment that reads grams and milliliters And the oven temps are in centigrade so also have to be converted. I found no conversion chart anywhere in his cookbooks, so in order to try his I'm sure excellent recipes, will require considerable time to convert!
0 of 0 people found the following review helpful.
Amazing Guy!
By Carmen Adorno
Gordon Ramsay is amazing, he not only masters the techniques needed to be one of the best chefs in the world as he also do Great DESSERTS!
Not only great Desserts: quick ones, easy ones, some simple, some complex but all of them very well explained in his Just Desserts cookbook.
The summer pudding is an easy assembling with an incredibly delicious result. The Brioche is outstanding and easy to make (I already did it 3 times and I will do it again and again and again), The Chocolate Mocha tart stands out!
The recipes are completely available and Gordon really have a flair for teaching! Great Book! Great Desserts!
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